Bánh Waffle lá dứa
![[Image: IMG_20180705_121540.jpg]](https://s8.postimg.cc/pc5cw43ed/IMG_20180705_121540.jpg)
loaị thương̀ 4 mins
![[Image: IMG_20180705_122109.jpg]](https://s8.postimg.cc/v0bnn0uw5/IMG_20180705_122109.jpg)
extra crispy--6mins
![[Image: IMG_20180705_122618.jpg]](https://s8.postimg.cc/ag6toxztx/IMG_20180705_122618.jpg)
Presto Waffle maker
![[Image: Untitled.png]](https://s8.postimg.cc/v2vja28w5/Untitled.png)
thêm dưà sợi
![[Image: IMG_20180705_120744.jpg]](https://s8.postimg.cc/sizwft8fp/IMG_20180705_120744.jpg)
![[Image: IMG_20180705_115703.jpg]](https://s8.postimg.cc/v0bnn4ps5/IMG_20180705_115703.jpg)
![[Image: IMG_20180705_114223.jpg]](https://s8.postimg.cc/8odutut9x/IMG_20180705_114223.jpg)
Làm theo Spiceoflife : http://vietspices.blogspot.com/2012/04/b...affle.html
Thành Phâǹ:
1 Egg
1/2 cup Sugar
3/4 cup All Purpose Flour
1 cup Tapioca Flour
1 tablespoon Rice Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Flavoring Essence Pandan
1/2 tsp Pandan Paste
1 can 14 oz Savoy Coconut Cream
2 tablespoons Butter, melted
![[Image: IMG_20180705_121540.jpg]](https://s8.postimg.cc/pc5cw43ed/IMG_20180705_121540.jpg)
loaị thương̀ 4 mins
![[Image: IMG_20180705_122109.jpg]](https://s8.postimg.cc/v0bnn0uw5/IMG_20180705_122109.jpg)
extra crispy--6mins
![[Image: IMG_20180705_122618.jpg]](https://s8.postimg.cc/ag6toxztx/IMG_20180705_122618.jpg)
Presto Waffle maker
![[Image: Untitled.png]](https://s8.postimg.cc/v2vja28w5/Untitled.png)
thêm dưà sợi
![[Image: IMG_20180705_120744.jpg]](https://s8.postimg.cc/sizwft8fp/IMG_20180705_120744.jpg)
![[Image: IMG_20180705_115703.jpg]](https://s8.postimg.cc/v0bnn4ps5/IMG_20180705_115703.jpg)
![[Image: IMG_20180705_114223.jpg]](https://s8.postimg.cc/8odutut9x/IMG_20180705_114223.jpg)
Làm theo Spiceoflife : http://vietspices.blogspot.com/2012/04/b...affle.html


Thành Phâǹ:
1 Egg
1/2 cup Sugar
3/4 cup All Purpose Flour
1 cup Tapioca Flour
1 tablespoon Rice Flour
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Flavoring Essence Pandan
1/2 tsp Pandan Paste
1 can 14 oz Savoy Coconut Cream
2 tablespoons Butter, melted