[chimxanh]

Làm sao Chim Xamh lại biết món Donair này hay thế ... ?  QX biết đồ Greek nhưng chưa biết dặc sản này ...


As the story goes, the Halifax donair was first invented in the 1970s by Peter Gamoulakos. Originally from Greece, he started selling Greek gyros (a pita stuffed with grilled lamb and tzatziki) from his restaurant located off the Bedford Highway. But the sandwich just didn’t jive with the East Coast’s “meat and potatoes” palate.
Swapping lamb for beef, the brothers whipped up a sweet “donair sauce” and tried again. This time, however, a feeding frenzy erupted and Halifax’s signature dish was born. The late-night favourite has become so popular that in 2015, Halifax city council voted to make it the city’s official food.
“There’s something about this dish that’s unique to Atlantic Canada,” says Chef Alain Bossé. “People will drive miles for a donair!”
Today, almost every pizza place in the province sells the sloppy and sumptuous late-night eat, some even selling more donairs than pies. Every East Coaster has a favourite spot, but The King of Donair and Tony’s Donair have long been local favourites. Both spots have been serving the snack since the 1970s. Recently though, donair-mania has infiltrated swankier eateries.
[url=https://assets.blog.foodnetwork.ca/wp-content/uploads/sites/6/2016/04/Garlic-Fingers-with-donair-sauce.jpg][/url]

Thì nhờ có người bạn mua cho ăn í mà… hay chi đâu à ... :dance: