2018-02-02, 01:09 PM
Thank You sis!
Hahaha....ox bé 3 làm ....
theo Helen's recipies. Bé 3 làm 1-2 lần không thành công... He làm lần nào cũng NỞ ngon lành.
Nen khi nào muốn thì order...là có bánh ăn mà không phái cực.
https://www.youtube.com/watch?v=o-HURtOjmYUIngredients:
Yield: 8 medium or 16 small pcs)
400g all-purpose flour or bread flour (= 2 ¾ cup)
210 ml luke warm water (= 7.1 fl. Oz)
70g sugar (1/3 cup)
1 tsp salt
1 tsp instant yeast
1 tsp baking powder
3tbsp sesame seeds
Vegetable oil to deep fry
- The yeast is activated with luke warm water at around 32-38°C / 90-100°F
- You rest the dough in a warm place (abt 37°C/ 99°F) for 3 times: first time after kneading (for 1 hour), second time after dividing the dough and dip in
sesame for 15-20 mins, third time before deep-frying for 10 more minutes
- You need to use lots of oil, at least 5cm / 2 inches high
- Deep-frying oil is hot at 175°C / 350°F.
Hahaha....ox bé 3 làm ....
theo Helen's recipies. Bé 3 làm 1-2 lần không thành công... He làm lần nào cũng NỞ ngon lành. Nen khi nào muốn thì order...là có bánh ăn mà không phái cực.
https://www.youtube.com/watch?v=o-HURtOjmYUIngredients:
Yield: 8 medium or 16 small pcs)
400g all-purpose flour or bread flour (= 2 ¾ cup)
210 ml luke warm water (= 7.1 fl. Oz)
70g sugar (1/3 cup)
1 tsp salt
1 tsp instant yeast
1 tsp baking powder
3tbsp sesame seeds
Vegetable oil to deep fry
- The yeast is activated with luke warm water at around 32-38°C / 90-100°F
- You rest the dough in a warm place (abt 37°C/ 99°F) for 3 times: first time after kneading (for 1 hour), second time after dividing the dough and dip in
sesame for 15-20 mins, third time before deep-frying for 10 more minutes
- You need to use lots of oil, at least 5cm / 2 inches high
- Deep-frying oil is hot at 175°C / 350°F.